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Pot Still vs. Reflux Still: Which Design Fits What You Want to Make

Every still asks copper and heat the same question. A pot still and a reflux still just ask it in different ways. Before you look at a single price, decide what you want at the spout. Do you want the full character of what's in the pot, or something lean, clean, and neutral? Answer that and you'll narrow your options faster than any spec sheet can.

This page is built like a buyer's list. First a plain comparison of the two designs, then the copper stills we track, sorted by size, budget, heat source, and use. At the bottom you can sign up for sale alerts.

Pot Still vs. Reflux Still in Plain Terms

The pot still: character carries through

The pot still is the old way of doing it. You heat a pot, the vapor rises and travels through a line, and a worm cools it back to liquid. Because the vapor's trip is short, a lot of what made the wash taste like itself comes along with it. That's why people choose pot designs when flavor matters. They're also simple to run, simple to clean, and easy to understand just by looking at them. Add a thumper and the vapor bubbles through a second vessel before it reaches the worm, which works like an extra pass inside a single run.

The reflux still: purity through repetition

A reflux still puts a column on top of the pot. Vapor climbs, cools, falls back, and climbs again, over and over, before anything reaches the condenser. Each cycle strips out more of what isn't ethanol. The result is higher-proof, more neutral output. The tradeoff is more parts, more tuning, and less of the original wash in the glass.

The quick verdict

Whichever design you pick, you're the one running the experiment. You control the heat. You watch the vapor turn back into liquid. You make the cuts, separating heads, hearts, and tails by smell, taste, and patience. Copper does its quiet chemistry along the way. A little alchemist, a little scientist, every run.

Where the Stills on This List Fit

Most of the copper stills we track follow the pot layout. Many have a thumper and worm named right in the listing, which is the classic setup for flavor-forward runs. If you're set on a reflux column, call the family shop in New Hampshire at 603-997-6786 and talk it through before you buy.

Stills by Size

Small batch: 2 to 6 gallons

Mid-size: 10 to 20 gallons

Large: 25 to 30 gallons

Big capacity: 50 to 100 gallons

Stills by Budget

A note on EZ KITs: you do the soldering yourself. That's how the prices stay lower, and many builders like knowing every joint on their still.

Stills by Heat Source

Flame

Electric

Check the outlet you actually have before you choose a voltage. Electric heat makes temperature control steady and repeatable, which helps a lot when you're learning to make clean cuts.

Stills by Use

A Word on the Law

Owning a still is legal in the US, but distilling alcohol requires federal TTB permits. Fuel alcohol needs a permit too. Always follow federal, state, and local law.

Get Sale Alerts

Prices on this list change, and flash sales like the 3 gallon deal don't last. Sign up for The Distillers List sale alerts to hear when a still you're watching drops in price. Pick your size, your heat source, and your use, and let the deal come to you.

Stills mentioned

6 Gallon Complete Copper Still with Thumper and Worm
6 Gallon Complete Copper Still with Thumper and WormFrom $699
15 Gallon Advanced Copper Still With EZ Seal Cap: Our Large-Batch Value Pick
15 Gallon Advanced Copper Still With EZ Seal Cap: Our Large-Batch Value PickFrom $1049
Propane Burner for 6 to 30 Gallon Copper Distillers
Propane Burner for 6 to 30 Gallon Copper DistillersFrom $129